Enjoy fresh seafood, savory steaks, flavorful pasta, and classic American favorites at Monterey Bay Canners in Aiea, Hawaii. Discover a seafood dining experience with something delicious for everyone.
Monterey Bay Canners was a seafood-focused restaurant known for serving a broad selection of seafood, steaks, pasta, salads, and classic American dishes in a relaxed setting. Located near Pearlridge in Aiea, Hawaii, the restaurant offered diners plenty of choices, from lightly fried calamari and coconut shrimp to mesquite-broiled fish, seafood skewers, prime rib, and New York steak.
Seafood was at the heart of the menu, with favorites such as mahi-mahi, Alaskan halibut, swordfish, shrimp, scallops, and crab appearing throughout its dishes. Guests could also enjoy hearty pasta dishes and fresh seafood salads.
With its combination of seafood specialties and traditional steakhouse favorites, Monterey Bay Canners became a familiar dining destination for local residents and visitors. Whether stopping in for seafood, steak, or a casual meal with family and friends, the restaurant offered a varied menu designed to satisfy different tastes.
| Item | Description | Price | Calories* |
|---|---|---|---|
| Smoked Fish | Smoked fish served with tartar sauce, bacon and cheddar cheese. | $11.19 | ~520 Cal |
| Calamari | Lightly breaded and fried, served with horseradish cocktail sauce. | $12.44 | ~610 Cal |
| Canners Crab Cakes | Crab cakes served with dill aioli and MBC slaw. | $13.69 | ~560 Cal |
| Coconut Shrimp | Coconut-battered shrimp fried golden and served with spicy orange sauce. | $13.44 | ~640 Cal |
| Lobster Quesadillas | Lobster quesadillas served with fresh avocado-cilantro salsa. | $14.94 | ~720 Cal |
| Item | Description | Price | Calories* |
|---|---|---|---|
| MBC Blackened Salmon | Caesar salad topped with Cajun-style salmon, pecans and garlic croutons. | $17.44 | ~690 Cal |
| Chopped Shellfish Louie | Shrimp, crab, bacon, tomato, gorgonzola, avocado and egg. | $17.44 | ~740 Cal |
| Seafood Cobb Salad | Crab, bay shrimp, avocado, tomato, egg and blue cheese over greens. | $17.44 | ~710 Cal |
| 4 Way Caesar Salad | Caesar salad with bay shrimp, crab, blue cheese and diced tomatoes. | $17.44 | ~670 Cal |
| Item | Description | Price | Calories* |
|---|---|---|---|
| Shellfish Linguini | Shrimp, scallops, mussels and clams with linguini and Alfredo or marinara sauce. | $19.94 | ~920 Cal |
| Fettuccini Alfredo | Fettuccini with creamy lemon-garlic butter sauce, Parmesan and Romano. | $14.94 | ~980 Cal |
| Thai Pasta | Wok-fried noodles and vegetables with spicy Thai peanut sauce. | $14.94 | ~840 Cal |
| Mardi Gras Pasta | Lobster, shrimp, scallops, peppers and onion with penne in Cajun sauce. | $19.94 | ~950 Cal |
| Item | Description | Price | Calories* |
|---|---|---|---|
| Shrimp Skewer | Grilled shrimp skewer prepared with bacon. | $21.19 | ~520 Cal |
| Eastern Sea Scallop Skewer | Scallops with bacon, bell pepper and onion. | $16.19 | ~490 Cal |
| Combination Skewer | Shrimp, scallops and fish with bell pepper, onion and bacon. | $21.19 | ~570 Cal |
| Swordfish Skewer | Swordfish with bell pepper, bacon and onion. | $21.19 | ~540 Cal |
| Shellfish Skewer | Lobster, shrimp and scallops with peppers, bacon and onion. | $23.69 | ~590 Cal |
| Mahi-Mahi | Mesquite-broiled mahi-mahi seafood entrée. | $19.94 | ~430 Cal |
| Rainbow Trout | Seafood entrée featuring rainbow trout. | $18.69 | ~460 Cal |
| New Zealand Orange Roughy | Orange roughy seafood entrée. | $21.19 | ~420 Cal |
| Alaskan Halibut | Alaskan halibut prepared as a seafood entrée. | $22.44 | ~450 Cal |
| Swordfish | Firm swordfish steak-style seafood entrée. | $21.88 | ~480 Cal |
| Item | Description | Price | Calories* |
|---|---|---|---|
| Canners New York Steak | Aged USDA Choice New York strip, thick-cut and grilled to order. | $29.94 | ~900 Cal |
| Center Cut Top Sirloin | USDA Choice center-cut sirloin seasoned and cooked to preference. | $22.44 | ~720 Cal |
| Roast Prime Rib of Beef | Classic roasted prime rib of beef. | $22.44 | ~880 Cal |
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 7:00 AM | 9:00 PM |
| Tuesday | 7:00 AM | 9:00 PM |
| Wednesday | 7:00 AM | 9:00 PM |
| Thursday | 7:00 AM | 9:00 PM |
| Friday | 7:00 AM | 10:00 PM |
| Saturday | 8:00 AM | 10:00 PM |
| Sunday | 8:00 AM | 8:00 PM |
Monterey Bay Canners
98-1005 Moanalua Rd #FS8
Aiea, HI 96701
United States
“The atmosphere is warm and inviting. The food is fresh and tasty, and the staff is friendly and attentive.”
Sarah M.
“The food is absolutely delicious and the service is top-notch. I can’t wait to come back again.”
Jason K.
“Beautiful day, we sat on the lanai. The service was excellent and the food was delicious.”
Amina R.
“Been going here for decades. Friendly service, and they have something for everyone.”
Leslie R.