Appetizers - Salads/Pastas - Burger,Sandwiches & Wraps - Lunch Entrees - Dinner Menu Appetizers from the Oyster Bar 1/2 Doz. Fresh Blue Point Oysters on the half shell 11.50 Oyster Shooter with our horseradish cocktail sauce 2.95 Fried Oysters 10.50 Oysters Rockefeller 13.50 Calamari 9.50 Lightly breaded and fried golden brown. Served with horseradish cocktail sauce. Canners Crab Cakes 10.50 Served with dill aíoli and Canners slaw. Skewered Coconut Shrimp 10.25 Served tempura-style with a spicy orange marmalade sauce. Lobster Quesadillas with Fresh Avocado-Cilantro Salsa 11.95 MBC Garlic Bread Basket 5.75 Toasted with garlic butter, aged Parmesan and Romano cheeses. MBC's Crab and Artichoke Dip 10.75 A favorite combination of crab, artichoke hearts, Monterey Jack and Parmesan cheese. Served with fresh tortilla chips. Steamed Clams 13.50 One pound of Manila clams sauteed with fresh garlic, oregano, white wine and lemon. Served with garlic bread for dipping. Sashimi 11.95 Fresh "sushi grade" tuna with wasabi and soy sauce. Crab Stuffed Mushrooms 11.50 Large mushrooms stuffed with crab mix. Topped with mornay sauce and served hot. Shrimp Shooter 2.95 Served in horseradish cocktail sauce. Traditional Shrimp Cocktail 11.25 Your favorite served with our horseradish cocktail sauce. Sourdough Bowl of Chowder 8.50 Our own recipe served in a sourdough bowl. With Caesar salad 10.25 Tuna Tsunami 11.95 “Seared rare” ahi tuna, green papaya slaw, ginger soy glaze and crisp rice noodles. Monterey Platters Big Enough For Two. Choose hot or cold items. COLD Shrimp Cocktail Oysters on the Half Shell Ahi Sashimi Cheddar Cheese Crab Cocktail Smoked Albacore 19.95 HOT Crab Stuffed Mushrooms Calamari Lobster Quesadilla Garlic Bread Coconut Shrimp 19.95 Salads Served with warm sourdough bread. Seafood Cobb Salad 13.50 Crab meat, Bay shrimp, avocado, tomato, egg and Bleu cheese crumbles on a bed of crispy greens. Petite Seafood Cobb Salad 8.95 MBC Blackened Salmon 13.50 Traditional Caesar salad topped with Cajun style northwest salmon, sprinkled with roasted pecans and garlic croutons. Chicken Caesar Salad 11.50 4 Way Caesar Salad 13.50 Large traditional Caesar Salad smothered with Bay shrimp, Crab meat, Bleu cheese crumbles, and diced tomatoes. Chopped Shellfish Salad 13.95 Served with shrimp, lump crab meat, smoked bacon, tomato, Gorgonzola, avocado and hard boiled egg tossed in a chipotle ranch dressing.  Cozumel 15.95 Charbroiled prawns, fresh spinach and candied walnuts, with Gorgonzola cheese and raspberry walnut vinaigrette. Pasta Served with garlic toast Shellfish Linguini ...............15.75 Shrimp, Eastern sea scallops, mussels and fresh clams tossed with linguini in an Alfredo or marinara sauce. Green Room Penne pasta, grilled peppers, zucchini, Portobello mushrooms and eggplant tossed with a green basil pesto. Vegetarian . . . 15.95 Chicken . . . 17.75 Shrimp . . . 18.95 Capri at Sunset Fusill pasta, grilled California vegetables, sun-dried tomatoes, artichoke hearts and eggplant mixed in a roasted garlic basil cream sauce. Vegetarian . . . 15.95 Chicken . . . 17.75 Shrimp . . . 18.95 Bangkok Xanadu Wok-fried Thai noodles and stir-fried vegetables in a “spicy” Thai peanut sauce. Vegetarian . . . 15.95 Chicken . . . 17.75 Shrimp . . . 18.95 [Back to top] Burgers, Sandwiches & Wraps Our hamburgers are served with your choice of french fries, cole slaw or chowder. MBC Burger 8.50 Add Bacon & Cheese 1.00 Add Avocado & Cheese 1.00 Prime Rib Sandwich 12.95 Served with Mozzarella and fried tumbleweed onion. Tuna Salad Sandwich 9.25 Albacore tuna salad with avocado, lettuce and tomato. Monterey Beach Club 10.95 (Known as MBC) Grilled chicken, lettuce, tomato, crisp bacon on toasted sourdough. Mahimahi Sandwich 10.50 Served with lettuce, tomato and cilantro mayonnaise. Crab 'n Cheddar 10.95 Warm crab salad with tomato slices and warm cheddar cheese served open face on toasted sourdough. Ahi Steak Sandwich 11.75 Blackened ahi with citrus tartar sauce, lettuce, tomato, and sweet onion. With avocado 12.25 [Back to top] Lunch Entrees Served with warm sourdough bread and your choice of two of the following: fresh vegetables, steamed baby potatoes, cole slaw, sliced tomato, seasoned rice, fettucini Alfredo, or french fries. Add a tossed green salad, Caesar salad or bowl of clam chowder with your entree for 3.50. Mesquite Broiled Seafood Shrimp Skewer Laced with bacon 12.75 Eastern Sea Scallop Skewer 12.75 With bacon, bell peppers and onion. Combination Skewer 12.75 Shrimp, scallops and selected cuts of fish with bell pepper, onion and bacon. Shellfish Skewer 14.95 Lobster, shrimp and scallops with bell peppers, bacon and onion. Swordfish 13.95 New York steak of the sea, firm and lean. Mahimahi 13.50 Rainbow Trout - Farm raised 12.25 New Zealand Orange Roughy 13.50 Alaskan Halibut 14.95 The fish above may be prepared according to your favorite cooking style: MESQUITE BROILED, BLACKENED, OR SAUTEED MBC Classics All items below are served with warm sourdough bread & butter. Seafood Scatter 14.75 Shrimp, eastern sea scallops, and halibut lightly breaded in beer batter and quickly fried to a golden brown. Served with our horseradish cocktail sauce, tartar sauce, and two accompaniments. Coconut Shrimp 14.50 Succulent shrimp coated with coconut batter, lightly fried to golden brown, served with a spicy orange marmalade sauce, and served with two accompaniments. Beer Batter Halibut 13.50 Batter fried halibut served with french fries, malt vinegar, and cole slaw. Beer Batter Shrimp 14.50 Halibut Fish Tacos 9.95 Traditional Fish Tacos 8.25 Tender fried or grilled fish placed in soft flour tortillas stuffed with shredded cabbage, diced tomatoes, lime juice and cilantro. Served with avocado, salsa and bean relish. [Back to top]