Appetizers - Salads - Pasta - Fisherman's Choice
MBC Favorites
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Specialties of the House - Steaks - Lunch Menu


Appetizers from the Oyster Bar

1/2 Doz. Fresh Blue Point Oysters on the half shell 11.50
Oyster Shooter with our horseradish cocktail sauce 2.95
Fried Oysters 10.50
Oysters Rockefeller 13.50

Calamari 9.50
Lightly breaded and fried golden brown.
Served with horseradish cocktail sauce.

Canners Crab Cakes 10.50
Served with dill aíoli and Canners slaw.

Skewered Coconut Shrimp 10.25
Served tempura-style with a spicy orange marmalade sauce.

Lobster Quesadillas with Fresh Avocado-Cilantro Salsa 11.95

MBC Garlic Bread Basket 5.75
Toasted with garlic butter, aged Parmesan and Romano cheeses.

MBC's Crab and Artichoke Dip 10.75
A favorite combination of crab, artichoke hearts, Monterey Jack and Parmesan cheese.
Served with fresh tortilla chips.

Steamed Clams 13.50
One pound of Manila clams sauteed with fresh garlic, oregano, white wine and lemon.
Served with garlic bread for dipping.

Sashimi 11.95
Fresh "sushi grade" tuna with wasabi and soy sauce.

Crab Stuffed Mushrooms 11.50
Large mushrooms stuffed with crab mix.
Topped with mornay sauce and served hot.

Shrimp Shooter 2.95
Served in horseradish cocktail sauce.

Traditional Shrimp Cocktail 11.25
Your favorite served with our horseradish cocktail sauce.

Sourdough Bowl of Chowder 8.50
Our own recipe served in a sourdough bowl.
With Caesar salad 10.25

Tuna Tsunami 11.95
“Seared rare” ahi tuna, green papaya slaw,
ginger soy glaze and crisp rice noodles.

Monterey Platters
Big Enough For Two. Choose hot or cold items.

COLD

Shrimp Cocktail
Oysters on the Half Shell
Ahi Sashimi
Cheddar Cheese
Crab Cocktail
Smoked Albacore

19.95

HOT

Crab Stuffed Mushrooms
Calamari
Lobster Quesadilla
Garlic Bread
Coconut Shrimp


19.95

Salads
Served with warm sourdough bread.

Seafood Cobb Salad 13.50
Crab meat, Bay shrimp, avocado, tomato, egg and Bleu cheese crumbles on a bed of crispy greens.
Petite Seafood Cobb Salad 8.95

MBC Blackened Salmon 13.50
Traditional Caesar salad topped with Cajun style northwest salmon, sprinkled with roasted pecans and garlic croutons.
Chicken Caesar Salad 11.50

4 Way Caesar Salad 13.50
Large traditional Caesar Salad smothered with Bay shrimp, Crab meat, Bleu cheese crumbles, and diced tomatoes.

Chopped Shellfish Salad 13.95
Served with shrimp, lump crab meat, smoked bacon, tomato, Gorgonzola, avocado and hard boiled egg tossed in a chipotle ranch dressing. 

Pasta
Served with garlic toast
Shellfish Linguini ...............15.75
Shrimp, Eastern sea scallops, mussels and fresh clams tossed with linguini in an Alfredo or marinara sauce.

Green Room
Penne pasta, grilled peppers, zucchini, Portobello mushrooms and eggplant tossed with a green basil pesto.
Vegetarian . . . 15.95
Chicken . . . 17.75
Shrimp . . . 18.95

Capri at Sunset
Fusill pasta, grilled California vegetables, sun-dried tomatoes, artichoke hearts and eggplant mixed in a roasted garlic basil cream sauce.
Vegetarian . . . 15.95
Chicken . . . 17.75
Shrimp . . . 18.95

Bangkok Xanadu
Wok-fried Thai noodles and stir-fried vegetables in a “spicy” Thai peanut sauce.
Vegetarian . . . 15.95
Chicken . . . 17.75
Shrimp . . . 18.95


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Fisherman's Choice
Choose any two different selections from the following choices and Create Your Own Combo!

Shrimp Skewer • Combination Skewer • Scallop Skewer • Alaskan Halibut
Mahimahi • Swordfish • Fried Shrimp • Beer Battered Halibut • Crab Cakes
Shrimp Scampi • Blackened Chicken
20.75

Add a third item for 7.50

With Prime Rib or New York steak as one choice ............ 23.50

Served with warm sourdough bread and your choice of two of the following: fresh vegetables, steamed baby potatoes, french fries, cole slaw, sliced tomato, seasoned rice, fettucini Alfredo or baked potato.
Add a tossed green salad, Caesar salad or bowl of clam chowder for 3.50


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MBC Favorites
Served with warm sourdough bread and butter.

Coconut Shrimp 16.50
Succulent shrimp coated with coconut batter,
lightly fried to golden brown, served with a spicy orange marmalade sauce, and served with
two accompaniments.

Beer Battered Shrimp 15.50
Beer Batter Halibut 14.50
Batter fried halibut served with french fries, malt vinegar, and cole slaw.

Seafood Scatter ....... 17.50
Shrimp, eastern sea scallops, and halibut lightly breaded in beer batter and quickly fried to a golden brown. Served with our horseradish cocktail sauce, tartar sauce, and two accompaniments.

Wok Seared Scallops 18.95
Large scallops cooked in a steam of green tea, coconut milk, lemon grass, served with seasoned rice and shitake mushrooms.
Seafood Cioppino..............................................17.95
Shrimp, scallops, crab, Fresh pacific fish, clams and mussels in
a house made Roma tomato sauce with fresh herbs and roasted garlic.


Dinner Entrees
Served with warm sourdough bread and your choice of two of the following:
fresh vegetables, steamed baby potatoes, cole slaw, sliced tomato,
seasoned rice, fettucini Alfredo, or french fries.
Add a tossed green salad, Caesar salad or bowl of clam chowder
with your entree for 3.50
.

Specialties of the House

Mesquite Broiled Seafood

Shrimp Skewer Laced with bacon 12.75

Eastern Sea Scallop Skewer 12.75
With bacon, bell peppers and onion.

Combination Skewer 12.75
Shrimp, scallops and selected cuts of fish with bell pepper, onion and bacon.

Shellfish Skewer 14.95
Lobster, shrimp and scallops with bell peppers, bacon and onion.

Swordfish 13.95
New York steak of the sea, firm and lean.

Mahimahi 13.50

Rainbow Trout - Farm raised 12.25

New Zealand Orange Roughy 13.50

Alaskan Halibut 14.95


The fish above may be prepared according to your favorite cooking style:
MESQUITE BROILED, BLACKENED, OR SAUTEED


Our Steaks
We serve the finest USDA choice beef, aged to our satisfaction. Broiled over mesquite wood that burns hotter than most woods, sealing in the meat's natural juices and imparting a distinctive savory flavor. All our steaks are seasoned with steak spice and topped with fresh roasted garlic butter.

Canners New York Steak (12 oz.)......22.95
USDA choice New York Strip is a heavily aged, thick and juicy "center cut" steak.
The choice of the urban cowboy.

"Center Cut" Top Sirloin (12 oz.)......16.95
USDA choice "center cut" top sirloin, seasoned and served to your liking.

Roast Prime Rib of Beef
Regular Cut (9 oz.).........16.95 Large Cut (14 oz.).........18.95


Great Steak Additions
Sauteed mushrooms 2.75 • Mushrooms & onion combo 3.50
HOW DO YOU LIKE YOUR STEAK?
Rare - Red, cool center • Medium Rare - Red, warm center • Medium - Pink, hot center
• Medium well - Cooked throughout • *Well done - Charred
Please tell your server if your steak needs more fire.
(*Allow extra time to prepare.)


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