Monterey Sampler 31
Shrimp cocktail, fresh oysters, crab stuffed mushrooms, calamari and garlic cheese bread.
FRESH SEAFOOD | OYSTER BAR | COCKTAILS
Monterey Sampler 31
Fresh Oysters on Ice (seasonal) 18
Half dozen fresh shucked oysters with cocktail sauce, horseradish and mignonette.
Manila Steamed Clams 17
Sherry wine, lemon garlic butter, served with garlic cheese bread.
Shrimp Spring Rolls 11
Sautéed tender sliced shrimps, vegetables and wrapped in a spring roll shell, fried crisp with sweet chili sauce & mignonette.
Oysters Rockefeller 22
Fresh steamed oysters topped with sauteed spinach, bacon, onion, homemade bearnaise sauce.
Shrimp Cocktail 12
Five chilled plump & tender shrimp on ice with house made cocktail sauce.
Crab Stuffed Mushrooms 15
Six medium sized mushrooms, house made crab salad filling, topped with béarnaise.
Crab Cakes 14
Two hand formed crab cakes, lemon cream sauce with tropical relish.
Buffalo Wings 16
Over a pound of chicken wings, fried and smothered in a spicy buffalo sauce, served with celery, carrot sticks and ranch dressing.
Crispy Calamari Strips 14
Panko breaded, served with cocktail sauce.
Fresh Ahi Sashimi** 17
Sliced thin atop daikon, served with wasabi, pickled ginger and musubi.
Crab and Artichoke Dip 17
Crab meat, artichoke hearts, monterey jack, parmesan, mayo & cream cheese served with tortilla chips and toasted crostini.
Fried Zucchini 12
Panko breaded, sprinkled with parmesan cheese served with ranch dressing.
Ahi Poke 16
Fresh ahi, cucumbers, red and green onion, sesame oil, shoyu combined with our secret spicy sauce.
Garlic Cheese Bread 7
Toasted french bread with garlic butter, parmesan and cheddar cheese.
Baked Green Mussels 9
Baked green mussels topped with sriracha aioli.
Soup and Small Salads
House Salad 7
Mixed greens, diced tomatoes, black olives, red onion, cucumber, bleu cheese crumbles and house champagne vinaigrette dressing.
New England Clam Chowder
Traditional cream chowder.
Bowl 7 / Cup 5
served in Sourdough Bread Bowl 8
Caesar Salad 7
Romaine hearts, shaved parmesan cheese and garlic croutons.
Creamy Crab & Artichoke Bisque
Blend of artichoke hearts and crabmeat.
Small 5 / Large 7
Wedge Salad 8
Crisp iceberg wedge, bacon bits, bleu cheese crumbles, diced tomatoes, red onion and bleu cheese dressing.
Soup & Salad Combos
1/2 Sandwich & Soup or Salad Combo 16
Hot pastrami, french dip royal or crab salad sandwich with either house salad, caesar salad or cup of any soup.
Sourdough Bread Bowl of Soup and Salad 13
Cup of any soup in a sourdough bread bowl with either house or caesar salad.
Chicken Caesar Salad 15
Broiled chicken breast over romaine hearts, signature caesar dressing with shaved parmesan cheese, garlic croutons and cherry tomato.
Paniolo Salad 18
Broiled cajun chicken breast, tomato, avocado, egg, cheddar cheese, yellow corn, tossed with romaine hearts, served in a tomato basil tortilla bowl with avocado cilantro dressing.
Shrimp Cobb Salad full 17 half 12
Our version of a classic, included avocado, tomato, hard boiled egg, bacon bits, sliced mushrooms and bleu cheese crumbles over mixed greens.
Prime Rib Steak Salad 19
Tender, medium cooked USDA prime rib, fresh tomato, avocado, bacon, bleu cheese crumbles, egg on mixed greens and spring mix with ginger vinaigrette dressing.
Tsunami Salad** 19
Sesame seed crusted fresh ahi seared rare, sliced thin over mixed greens, red onion, tomato, mango, cucumber, pickled ginger and wonton strips, tossed in mild sesame wasabi dressing.
Sandwiches and Burgers
Served with two signature sides.
MBC Burger 15
½ pound, hand formed fresh USDA certified ground beef patty, grilled and served on a brioche bun, with applewood-smoked bacon, red onion, tomato, lettuce, american cheese and 1000 island .
Add sauteed mushrooms or avocado 2
Prime Rib French Dip Royal** 18
Thinly sliced prime rib, jack cheese, sauteed onions on a french roll, with au jus on the side.
Add sauteed mushrooms and peppers 2
Mahi Mahi Sandwich 17
Grilled mahi mahi, lettuce, tomato, remoulade sauce served on toasted sourdough.
Monterey Seafood Club 17
A double decker with crab meat salad, shrimp, applewood smoked bacon, lettuce and tomato served on toasted wheat bread with mayonnaise.
From The Sea
Served with two signature sides, unless stated otherwise.
Scampi Style Shrimp 21
Seven shrimp sautéed in lemon garlic butter with capers, topped with parmesan.
Lobster Tail (single tail) 31 (double tail) 56
Steamed or broiled lobster tail served with fresh lemon and drawn butter.
Lemon Pepper Mahi Mahi 24
Dry rubbed then broiled and topped with lemon dill sauce.
Seafood Kebob 23
Three tender shrimp, two scallops and mahi-mahi, skewered and broiled with bell peppers and onions.
Snow crab cluster, shrimp, scallops, clams, mahi-mahi in a rich tomato garlic broth, served with garlic cheese bread
(no signature sides served with this item).
Canners Fish Tacos 19
Cajun mahi-mahi, cabbage, pico de gallo, topped with avocado cilantro sauce, served with chips and house made salsa.
(no signature sides served with this item)
Cajun Salmon 26
Rubbed with Cajun spices, sautéed, topped with a mixture of toasted almond, spring mix, parmesan and champagne vinaigrette dressing.
Fish and Chips 19
Filet of white fish panko breaded served with tartar sauce and french fries
(only 1 signature side served with this item).
Opakapaka Macadamia Nut Crusted 27
Breaded in a mixture of macadamia nuts, seasoned panko, sautéed golden brown, topped with tropical relish and balsamic vinaigrette glaze.
Seafood Platter 27
Panko breaded shrimp, white fish, scallops and calamari strips, fried crisp and served with tempura & tartar sauces.
Miso Butterfish & Shrimp Fry 26
Butterfish filet, marinated in our own miso marinade, pan fried, served with shrimp fried to a golden brown.
Snow Crab Clusters 35
Over a pound of snow clusters served with fresh lemon and drawn butter.
From The Land
Slow-Roasted Prime Rib** 24 (8oz) 30 (12oz)
Prime rib roasted, hand carved, served with au jus and creamy horseradish.
Pulehu Steak** 22
Sirloin steak seasoned with Hawaiian salt and spices.
BBQ Pork Ribs (half rack) 20 (full rack) 27
St. Louis style ribs with our classic bbq sauce.
Artichoke Mushroom Chicken** 20
Artichoke hearts, mushrooms in a white cream sauce over fresh grilled chicken breast.
French-Cut Pork Chop** 27
Thick cut bone in pork chop, apple brined in house, grilled and served on fresh garlic mashed potatoes and grilled fresh asparagus finished with virgin olive oil and lemon zest.
(no signature sides served with this item)
Garlic Chicken** 18
Boneless thighs, crispy fried, tossed in house made garlic sauce.
Hamburger Steak** 16
Fresh hand formed patty, broiled smothered in brown gravy with sautéed onions and mushrooms.
USDA Rib-Eye Steak** 34
Served on a hot sizzling plate topped with sautéed mushrooms and onions.
Homemade meatloaf smothered with brown mushroom gravy.
Fettuccine Alfredo 21
Fettuccine noodles and mushrooms in a creamy pasta sauce with parmesan & romano cheeses
choice of fresh chicken breast or shrimp.
Scampi Linguini 21
Tender plump shrimp topped with capers and parmesan, sautéed in garlic lemon butter, served over linguini with mushrooms and sun dried tomatoes.
Canners Combo 31
Served with two signature sides. Choose any two items from the following:
BBQ Pork Ribs (St. Louis Style)
Crispy Fried Shrimp
Scampi Style Shrimp
Select Panko Breaded White Fish
Mahi-mahi Filet (broiled or sautéed)
Panko Breaded Scallops
Artichoke Mushroom Chicken
Garlic Fried Chicken
Crispy Calamari Strips
Add a third item for 8
Substitute 8 oz. Prime Rib or
10 oz pulehu steak for one item 36
Surf & Turf Combos
Served with two signature sides.
Pulehu Steak** & Snow Crab Clusters 39
Sirloin steak seasoned with Hawaiian salt and spices, steamed snow crab cluster served with lemon and drawn.
Pulehu Steak** & Lobster 42
Sirloin steak seasoned with hawaiian salt and spices, steamed or broiled lobster tail (5oz) served with lemon and drawn butter.
Prime Rib** & Snow Crab Cluster 41
8oz slow roasted prime rib & steamed snow crab cluster served with fresh lemon and drawn butter.
Prime Rib** & Lobster 44
8oz slow roasted prime rib & steamed or broiled lobster tail (5oz) served with lemon and drawn butter.
Signature Sides 5
Original Canners Coleslaw
Garlic & Butter Mashed Potatoes
Seasonal Fresh Vegetables
Steamed White Rice
Grilled Fresh Asparagus w/ Olive Oil & Lemon Zest
Sweet Potato Fries
Banana Fritters 7
Fresh sliced bananas fried tempura style, vanilla bean ice cream topped with whipped cream, strawberries and chocolate drizzle.
Crème Brulee 7
Custard flamed with sugar crust topped with strawberries and whipped cream.
Waimea Surf 7
Warm chocolate brownie, vanilla bean ice cream, whipped cream, chocolate drizzle, a wave of white chocolate and house made cookie.
Fried Ice Cream 7
Vanilla bean ice cream, lightly fried topped with whipped cream, strawberries and chocolate drizzle.
New York Cheesecake w/ Strawberries 7
Graham cracker crust, creamy cheesecake topped with strawberries.
Ice Cream Scoop 3
Choose vanilla bean or chocolate ice cream.
Lion Coffee or Decaffeinated, Hot Tea, Fresh Brewed Iced Tea (regular or passion fruit) Pepsi, Diet Pepsi, Sierra Mist , Fruit Punch, Root Beer, Raspberry Iced Tea or Pink Lemonade 3.50
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sesame seeds and peanuts are used in our kitchen and may be present in some foods.
Monterey Bay Canners is not responsible for lost articles. Sales tax will be added to all taxable items. We honor Discover Card, Diner’s Club, MasterCard, Visa and American Express. Sorry, we do not accept checks.