Valentine's Day 3 Course Dinner for 2





Monterey Sampler 28
Shrimp cocktail, fresh oysters, crab stuffed mushrooms, calamari and garlic cheese bread.

Oysters on Ice (seasonal) 15
Half dozen fresh shucked oysters with cocktail sauce, horseradish and mignonette.

Manila Steamed Clams 16
Sherry wine, lemon garlic butter, served with garlic cheese bread.

Tuna Tartare** 15
Fresh ahi mixed with cucumbers, shallots, capers and fresh herbs atop avocado puree with soy mustard and toasted crostini.

Shrimp Spring Rolls 10
Sautéed tender sliced shrimps, vegetables and wrapped in a spring roll shell, fried crisp with sweet chili sauce & mignonette.

Oysters Rockefeller 19
Fresh steamed oysters topped with sauteed spinach, bacon, onion, homemade bearnaise sauce.

Crab Stuffed Mushrooms 14
Six medium sized mushrooms, house made crab salad filling, topped with béarnaise.

Shrimp Cocktail 10
Five chilled plump & tender shrimp on ice with house made cocktail sauce.

Chicken Lettuce Wraps 11
Three lettuce cups with diced chicken in asian vegetables and ginger sweet chili sauce.

Crab Cakes 14
Two hand formed crab cakes, lemon cream sauce with tropical relish.

Buffalo Wings 14
Over a pound of chicken wings, fried and smothered in a spicy buffalo sauce, served with celery, carrot sticks and ranch dressing.

Crispy Calamari Strips 11
Panko breaded, served with cocktail sauce.

Fresh Ahi Sashimi** 15
Sliced thin atop daikon with shoyu, served with wasabi, ginger and musubi.

Crab and Artichoke Dip 15
Crab meat, artichoke hearts, monterey jack, parmesan, mayo & cream cheese served with tortilla chips and toasted crostini.

Fried Zucchini 10
Panko breaded, sprinkled with parmesan cheese served with ranch dressing.

Ahi Poke 14
Fresh ahi, cucumbers, red and green onion, sesame oil, shoyu combined with our secret spicy sauce.

Garlic Cheese Bread 7
Toasted french bread with garlic butter, parmesan and cheddar cheese.

Soup and Small Salads

House Salad 7
Mixed greens, diced tomatoes, black olives, red onion, cucumber, bleu cheese crumbles and house champagne vinaigrette dressing.

New England Clam Chowder
Traditional cream chowder.
Bowl 7 / Cup 5
served in Sourdough Bread Bowl 8

Caesar Salad 7
Romaine hearts, shaved parmesan cheese and garlic croutons.

Creamy Crab & Artichoke Bisque
Blend of artichoke hearts and crabmeat.
Bowl 7 / Cup 5

Wedge Salad 8
Crisp iceberg wedge, bacon bits, bleu cheese crumbles, diced tomatoes, red onion and bleu cheese dressing.

Soup & Salad Combos

1/2 Sandwich & Soup or Salad Combo 16
Hot pastrami, french dip royal or crab salad sandwich with either house salad, caesar salad or cup of any soup.

Sourdough Bread Bowl of Soup and Salad 12
Cup of any soup in a sourdough bread bowl with either house or caesar salad.

Entree Salads

Chicken Caesar Salad 15
Broiled chicken breast over romaine hearts, signature caesar dressing with shaved parmesan cheese, garlic croutons and cherry tomato.

Paniolo Salad 17
Broiled cajun chicken breast, tomato, avocado, egg, cheddar cheese, yellow corn, tossed with romaine hearts, served in a tomato basil tortilla bowl with avocado cilantro dressing.

Shrimp Cobb Salad full 16 half 11
Our version of a classic, included avocado, tomato, hard boiled egg, bacon bits, sliced mushrooms and bleu cheese crumbles over mixed greens.

Prime Rib Steak Salad 17
Tender, medium cooked USDA prime rib, fresh tomato, avocado, bacon, bleu cheese crumbles, egg on mixed greens and spring mix with ginger vinaigrette dressing.

Tsunami Salad** 18
Sesame seed crusted fresh ahi seared rare, sliced thin over mixed greens, red onion, tomato, mango, cucumber, pickled ginger and wonton strips, tossed in mild sesame wasabi dressing.

Sandwiches and Burgers

Served with two signature sides.

MBC Classic Burger 13
½ pound, hand formed fresh USDA certified ground beef patty, grilled and served on a brioche bun, with applewood-smoked bacon, red onion, tomato, lettuce, american cheese and 1000 island .
Add sauteed mushrooms or avocado 2

Prime Rib French Dip Royal** 16
Thinly sliced prime rib, jack cheese, sauteed onions on a french roll, with au jus on the side.
Add sauteed mushrooms and peppers 2

Mahi Mahi Sandwich 15
Grilled mahi mahi, lettuce, tomato, remoulade sauce served on toasted sourdough.

Monterey Seafood Club 16
A double decker with crab meat salad, shrimp, applewood smoked bacon, lettuce and tomato served on toasted wheat bread with mayonnaise.

From The Sea

Served with two signature sides, unless stated otherwise.

Scampi Style Shrimp 19
Seven shrimp sautéed in lemon garlic butter with capers, topped with parmesan.

Lobster Tail (8oz) Market Price
Steamed or broiled lobster tail served with fresh lemon and drawn butter.

Lemon Pepper Mahi Mahi 21
Dry rubbed then broiled and topped with lemon dill sauce.

Seafood Kebob 22
Three tender shrimp, two scallops and mahi-mahi, skewered and broiled with bell peppers and onions.

Cioppino 31
Snow crab cluster, shrimp, scallops, clams, mahi-mahi in a rich tomato garlic broth, served with garlic cheese bread
(no signature sides served with this item).

Canners Fish Tacos 16
Cajun mahi-mahi, cabbage, pico de gallo, topped with avocado cilantro sauce, served with chips and house made salsa.
(no signature sides served with this item)

Cajun Salmon 24
Rubbed with Cajun spices, sautéed, topped with a mixture of toasted almond, spring mix, parmesan and champagne vinaigrette dressing.

Fish and Chips 17
Filet of white fish panko breaded served with tartar sauce and french fries
(only 1 signature side served with this item).

Opakapaka Macadamia Nut Crusted 24
Breaded in a mixture of macadamia nuts, seasoned panko, sautéed golden brown, topped with tropical relish and balsamic vinaigrette glaze.

Seafood Scatter 19
Panko breaded shrimp, white fish and scallops, fried crisp and served with tempura & tartar sauces.

Miso Butterfish & Shrimp Fry 26
Butterfish filet, marinated in our own miso marinade, pan fried, served with shrimp fried to a golden brown.

Snow Crab Clusters 34
Over a pound of snow clusters served with fresh lemon and drawn butter.

From The Land

Slow-Roasted Prime Rib** 21 (8oz) 27 (12oz)
Prime rib roasted, hand carved, served with au jus and creamy horseradish.

Pulehu Steak** 19
Sirloin steak seasoned with Hawaiian salt and spices.

BBQ Pork Ribs 18 (5 rib bone) 25 (7 rib bone)
St. Louis style ribs with our classic bbq sauce.

Artichoke Mushroom Chicken** 18
Artichoke hearts, mushrooms in a white cream sauce over fresh grilled chicken breast.

French-Cut Pork Chops** 25 
Thick cut bone in pork chop, apple brined in house, grilled and served on fresh garlic mashed potatoes and grilled fresh asparagus finished with virgin olive oil and lemon zest.
(no signature sides served with this item)

Garlic Chicken** 16 
Boneless thighs, crispy fried, tossed in house made garlic sauce.

Hamburger Steak** 14 
Fresh hand formed patty, broiled smothered in brown gravy with sautéed onions and mushrooms.

USDA Rib-Eye Steak** 31 
Served on a hot sizzling plate topped with sautéed mushrooms and onions.


Fettuccine Alfredo 19
Fettuccine noodles and mushrooms in a creamy pasta sauce with parmesan & romano cheeses
choice of fresh chicken breast or shrimp.

Scampi Linguini 19
Tender plump shrimp topped with capers and parmesan, sautéed in garlic lemon butter, served over linguini with mushrooms and sun dried tomatoes.

Canners Combo 27

Served with two signature sides. Choose any two items from the following:

BBQ Pork Ribs (St. Louis Style)
Crispy Fried Shrimp
Scampi Style Shrimp
Crab Cake
Select Panko Breaded White Fish

Mahi-mahi Filet (broiled or sautéed)
Panko Breaded Scallops
Artichoke Mushroom Chicken
Garlic Fried Chicken
Crispy Calamari Strips

Add a third item for 8
Substitute 8 oz. Prime Rib or
10 oz pulehu steak for one item (add 5)

Surf & Turf Combos

Served with two signature sides.

Pulehu Steak** & Snow Crab Clusters 37
Sirloin steak seasoned with Hawaiian salt and spices, steamed snow crab cluster served with lemon and drawn.

Pulehu Steak** & Lobster 40
Sirloin steak seasoned with hawaiian salt and spices, steamed or broiled lobster tail (5oz) served with lemon and drawn butter.

Prime Rib** & Snow Crab Cluster 39
8oz slow roasted prime rib & steamed snow crab cluster served with fresh lemon and drawn butter.

Prime Rib** & Lobster 42
8oz slow roasted prime rib & steamed or broiled lobster tail (5oz) served with lemon and drawn butter.

Signature Sides 5

Original Canners Coleslaw

Roasted Potatoes

Garlic & Butter Mashed Potatoes

Seasonal Fresh Vegetables

Brown Rice

Sliced Tomatoes

Steamed White Rice

Grilled Fresh Asparagus w/ Olive Oil & Lemon Zest


Sweet Potato Fries

French Fries

Desserts 5

Banana Fritters
Fresh sliced bananas fried tempura style, vanilla bean ice cream topped with whipped cream, strawberries and chocolate drizzle.

Crème Brulee
Custard flamed with sugar crust topped with strawberries and whipped cream.

Waimea Surf
Warm chocolate brownie, vanilla bean ice cream, whipped cream, chocolate drizzle, a wave of white chocolate and house made cookie.

Fried Ice Cream
Vanilla bean ice cream, lightly fried topped with whipped cream, strawberries and chocolate drizzle.

New York Cheesecake w/ Strawberries
Graham cracker crust, creamy cheesecake topped with strawberries.

Double Ice Cream Scoop
Choose vanilla bean or chocolate ice cream.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sesame seeds and peanuts are used in our kitchen and may be present in some foods.

Monterey Bay Canners is not responsible for lost articles. Sales tax will be added to all taxable items. We honor Discover Card, Diner’s Club, MasterCard, Visa and American Express. Sorry, we do not accept checks.